Description
Grilled salmon, shrimp and seared tuna on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, avocado, radish, broccoli & sesame – topped with lotus chips & miso-mustard dressing
CONTAINS ALLERGENS:
- Crustaceans
- Egg
- Fish
- Mustard
- Sesame
- Soya
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