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Edamame beans with spicy miso & sesame Seaweed Salad with daikon, snow peas, cucumber & sesame dressing Fried cauliflower served

Nigiri with Tofu and ginger, Grilled red pepper, Seared aubergine, Avocado and Portobello mushroom CONTAINS ALLERGENS: Gluten Mustard Sesame Soya

Rice Paper Shake with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma Nigiri with salmon Ebi